Ginger Coconut Dahl Mix

Directions:
1) Bring 4 1/4 C water to boil and add package contents; simmer covered on low for 1 ½-2 hr (until peas are desired texture), stirring regularly; add water as needed.

2) Add 796 ml can diced tomatoes, 2 tsp lemon juice, 4 tbsp butter, 3 tsp oil, and simmer for 20-30 min.

3) Serve over rice. Season with salt and pepper. Garnish with fresh mango or banana.

Option: add cooked diced chicken or shrimp 10 min before serving.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.

Ginger Coconut Dahl

Add 4.5 C water with package contents to your Instant Pot and set to SOUP for 20 minutes with lid on and vent closed.

Quick Release then add a 796 mL can of diced tomatoes, 4 TBSP butter, and 2 TSP lemon juice. Stir well, secure lid and close vent. Set to SOUP for 4 minutes more.

Quick Release.

Enjoy!
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Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Ingredients: Yellow peas, Red lentils, Candied ginger (sugar, ginger, citric acid, sulphites), Coconut (coconut, sulphites), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour), Garlic, Onion, Herbs, Spices.

May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley, Oats.

Ginger Coconut Dahl

796 ml can diced tomatoes
2 tsp lemon juice
4 tbsp butter
3 tsp oil

Optional:
Add chicken or shrimp
Serve over rice

Garnish:
With banana or mango
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Vegan/Vegetarian Friendly Version
Omit the addition of optional meat.

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