The Fog Pea Soup Mix

Directions:
1) Add package contents to 8-9 C boiling water; simmer covered on low for approx 2 hr.

2) Dice and cook ham or bacon (remove all excess grease to avoid making soup too salty); add meat 15 min before serving. Soup thickens as it cooks. Season with salt and pepper.

Note: To make 3-4 servings, mix package in ziplock and use half of the contents.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.

Add 1 C diced onion and 2 TBSP oil to the Instant Pot and set to sauté. Sauté for 5-10 minutes until onions are translucent. 

Add 8 C water and package contents, secure lid on and close vent, set to SOUP for 35 minutes then Quick Release.

Add 1-2 C diced cooked ham or bacon (be sure to remove grease or the soup will be too salty).

Secure lid and close vent and set to SOUP for 2 more minutes. 
Quick Release and enjoy!

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Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

’The Fog' Pea Soup 

cooked, diced ham or bacon

Optional:
onion
carrot
celery
potatoes
apple
chorizo sausage

Ingredients: Split peas (yellow, green), Lentils (French, green, red), Soup base (salt, corn syrup solids, dextrose, wheat flour, sugar, canola oil, corn starch, onion powder, beef extract, guar gum, spices, herbs, disodium guanylate, disodium inosinate, natural flavours, turmeric, caramel), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Garlic, Onion, Herbs, Spices (mustard).

May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Barley, Oats, Sulphites.

Currently Shipping to: All Provinces in Canada, Northwest Territories, Nunavut and the Yukon.

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