Mulligatawny Soup Mix

Directions:
1) In large pot, brown 1-2 lb cubed chicken and 1 chopped onion.

2) Add package contents, 10-12 C water, 3 chopped carrots, 2 chopped celery stalks; boil, then simmer covered on low for 1 ½ hr.

3) 20 min before serving, add 2 C chopped tart apple. Season with salt and pepper.

Options: thicken with coconut milk; substitute shrimp for chicken.

Note: to make 4-5 servings, mix package in ziplock and use half of the contents.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.

Add 1 C diced onion, 1-2 LBS diced chicken and 2 TBSP oil and set to sauté, cook for 5-10 minutes with lid off until meat is browned.
Hit cancel.

Then add 1 C chopped celery, 1 C chopped carrots, one peeled and chopped apple and 12 C water with the package contents.
Secure lid and close vent. Set to SOUP for 22 minutes.

Quick Release and enjoy!

Options: Add one can of coconut milk replacing one cup of water. Substitute shrimp for chicken.

-------------
Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Mulligatawny Soup 

1- 2 lb cubed chicken or use shrimp
1 onion
3 carrots
2 celery stalks
2 C tart apple

Optional: coconut milk
____________________
Vegan/Vegetarian Friendly Version

Sub chicken/or shrimp with one or more of these options:
vegan chicken
potato or yam
cauliflower

Ingredients: Rice (brown, white), Yellow split peas, Red lentils, Soup base [Sugars (glucose solids, sugar, dextrose), salt, wheat flour, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour], Adzuki beans, Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Cashews, Garlic, Onion, Salt, Herbs, Spices.

May contain: Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley, Other tree nuts, Oats, Sulphites.

Currently Shipping to: All Provinces in Canada, Northwest Territories, Nunavut and the Yukon.

FREE Shipping on orders over $60.